Corn on the cob is one of the great tasting foods that is quite easy to prepare. It can be the perfect compliment to any main dish and one of the favorites at any barbecue. There are different methods for preparing corn on the cob and the amount of time that it takes to cook depends on the method you choose. From boiling to grilling, cooking corn on the cob can be fast and fun. Here are a few tips and time configurations for cooking corn on the cob.
How Long Do You Boil Corn on the Cob?
Boiling is often the preferred method for cooking corn on the cob and is probably the easiest. How hard can it really be to boil water and throw in ears of corn? All you need to boil corn on the cob is a large pan, water and ears of corn. The pan that you choose should be large enough to submerge all the corn you want to cook fully in water.
While the water is heating in the large pan, you can begin prepping the corn by shucking it. If your corn is difficult to shuck, you might want to try blasting it with cold water. Once the corn is clean, you can add it to the boiling water. Cover the corn in the pan and let it boil for about 10 to 12 minutes. If you do not want your corn on the cob to be really soft, you might try boiling your corn for only 7 to 8 minutes. Once your corn has cooked to the desired softness, you can remove it from the pan and add salt, butter or pepper to taste. What a tasty side dish to serve the entire family.
How Long Do You Grill Corn on the Cob?
Another popular way to cook corn on the cob involves using the grill. Since it is the perfect barbecue grill, it is really easy to just grill your corn on the cob instead of boiling it. When you grill corn on the cob, you leave it in the husk, but you do clean it and remove any loose husk first. It is also a good idea to let all the corn soak in water for about 15 minutes before you cook it.
Once the grill is ready, just place the corn on the grill and cover. If you are using a gas grill, you should rotate the corn every 5 minutes, but charcoal grills require you to only turn the corn every 10 minutes. It usually takes about 20 to 30 minutes to grill corn on eth cob, but remember the husk is the only part that will be burnt.