Do you want to discover the proper way on how to cook a bulgur wheat? If so, read and learn the facts and step by step procedure on how to prepare this kind of food. In Mediterranean cuisines, the bulgur wheat can be defined as their staple grain that is usually used in their salads and is often placed in rice. The bulgur wheat is derived from cracked wheat wherein it is being dried and parboiled for swift cooking.
When you first tasted a bulgur wheat, you will surely love its chewy texture as well as its nutty light flavor. A bulgur wheat is very easy to cook and prepare and rest assured that if you have little kids at home, they will surely love it.
Steps to Cooking Bulgur Wheat
Here are the simple and easy steps on how to cook bulgur wheat.
1. In cooking a bulgur wheat, the first thing that you need to do is to prepare two cups of warm water and allow it to boil.
2. When the water is boiling, immediately remove it from heat. The next thing is to get a cup of raw bulgur wheat and add a little amount of salt or just a pinch. Put the bulgur wheat in the boiling water then cover it. Wait for about 20 minutes.
3. After 20 minutes, it is the perfect time to drain the water from the container and it is ready to serve.
4. Finally, you can put it in your homemade salad or in rice.
Different Techniques Used for Bulgur Wheat
Nowadays, there are 3 basic techniques in cooking bulgur wheat; the first one is boiling, steaming and absorption. These kinds of methods are the common way on how to cook a bulgur wheat. Since the bulgur wheat are usually used in Mediterranean cuisine, most people in Middle Eastern really love to associate bulgur wheat in their salad and rice. However, since the bulgur wheat increases its popularity, there are regions that also make use of bulgur wheat in their recipes and respective cuisines.
The bulgur wheat is available in three granulation sizes that include fine, medium and course. A fine granular size of bulgur wheat is commonly used in a wide variety of dishes like ground lamb wherein it is one of the staple foods in the country of Middle East. A medium bulgur wheat is usually used in one of the most popular salads in Middle East which is the tabbouleh. A course bulgur wheat is being used in pilafs, salads, stews and soups. If you really love to eat salad, a bulgur wheat is the ideal choice that you need to associate in your desired salad recipe.
Since the bulgur wheat is easy to cook and prepare, this upcoming holiday season, you must try it in the comfort of your home and rest assured that your kids will really love its mouth watering flavor. If you are seeking for other salad recipe with bulgur wheat, just simply browse the web and rest assured that you can immediately find your desired salad recipe. The step by step procedure that are mentioned above will serve as your guide and rest assured that you will not find hard time and difficulty in cooking bulgur wheat.