If you are asked what your favorite chicken internal organ is, what would be in your list? Just like the chicken meat, some of the internal organs of a chicken can also be eaten. Some of these even make delicious dishes. One of these is the gizzards. For those who are fond of eating this chicken organ, there are lots of ways you can enjoy it. And, these ways are easy to do. How about those who prefer cooking some dishes using their microwave? Can they also use it in cooking chicken gizzards? The answer to this is yes. So, how is this done then? Here’s what you should consider on how to cook chicken gizzards using your microwave.
How to Cook Chicken Gizzards: How to Prepare
For the preparation in cooking chicken gizzards, what you will need to do first is to remove it from the container. Get the cutting boards and place the gizzards on it. Get the knife and use it in cutting away gristle or fat and put them aside to discard later. Run cold water to clean the gizzards while ensuring that all the cut gristles and fat are removed. Use paper towels in drying the gizzards.
If it is frozen, make sure to defrost it in the microwave first before cleaning it. Afterwards, place it on a plate and over a rack that is microwavable. Get the wax paper and cover it loosely. Once done, put it in the microwave and set it to defrost. It should be set for three to five minutes for every pound of chicken gizzards.
The Cooking Container
The cooking container that it should be placed in must be microwaveable-safe. If you are going to use a bowl, pour some water first around the chicken gizzards so that it is parboiled while being heated. To add more flavors or get the full taste of the gizzards, you can add chicken broth or wine while it is being simmered. If you are going to use a microwave rack, you have to arrange the gizzards well by placing the thickest around the edges and the thinnest ones in the rack’s center. Then, cover it with a parchment or wax paper so that some moisture is kept inside.
How to Cook Chicken Gizzards: Cooking in the Microwave
Place the prepared dish in the microwave. In cooking the part in the microwave, you should only do so with three to five pieces for 7-10 minutes or about 8 pieces of the gizzards for 18 minutes. It should be set on full-power. Halfway of the cooking time, turn the gizzards over to ensure even cooking. You have to make sure that heat distribution is even. To check the doneness of the gizzards, get the meat thermometer and insert it in the center part of the thickest gizzard. It is done if it reads 165 degrees Fahrenheit.
When learning how to cook chicken gizzards using the microwave, it should be remembered not to use a plastic lid or wrap. This will only keep too much of the moisture, which will cause the gizzards to stew. With the instructions mentioned above, you can now start with your gizzard-microwave cooking.