Corn on the cob is one of people’s most favorite snacks. You can eat during work breaks and even while you are at school. Just wrap it in a paper towel securely and you now have a snack to-go. But, that can only be possible if you have the grill or the patience to cook it on a pot of boiling water. That may seem a problem for those who do not have it. But, you should not worry about that anymore since you can still enjoy eating corn on cob even without a grill or boil a pot of water. How can you do that? There is the microwave you can use! What should be done now to learn how to cook corn on the cob in the microwave?
For those who do not have the patience to wait for a pot of water to boil, learning how to cook corn on the cob in the microwave will be beneficial. By learning this cooking technique, you will no longer need to wait for anything, but the time to eat your corn on cob. Here’s what you should do now.
How to Cook Corn on the Cob in the Microwave: The Key
Those who have learned this cooking corn on cob trick have surely loved it. And, those who are just about to learn will feel the same way. It is the most favorite trick of cooking corn on cob because it is fast and easy. To start in cooking this, you have to remember that one key – keep the husk of the corn when cooking.
Prepare the paper towels, plate that can be used in microwaving and the fresh corn ears. Once these are prepared, start the cooking preparation by placing the damp paper towel on the microwaveable plate. Lay the corn on it one by one. Again, do not remove the husks. It should be part of the cooking. The time it will take to cook each of the corn ear is one and half minute. You should rotate the corn in the middle of the cooking time.
After one and a half minute, take the corn out of the microwave and wrap in an aluminum foil. Let it cool down for about five minutes. Once it has cooled down, that is the time when you can remove the husks along with the silks. To add flavor, serve it with butter along with pepper and salt.
Since the heat is trapped with the husks not removed, expect that it will be so hot. Be careful in peeling it off. To make sure of that, use a kitchen towel while shucking the husks off. As a reminder, do not let your corn on cob get overcooked for you to feel the delight in every bite.
That is how to cook corn on the cob in the microwave. Within just a few minutes, you have made yourself a snack that you can serve for you and everyone. There may be a difference on how it is cooked, but the taste is still the same. Only, it was prepared with little effort.