The perfect steak can be elusive. Requiring an understanding of the various parts of meat in a cow, every cut has its own benefits and drawbacks associated with it. While some parts will be less healthy for you, they may also cook better and require less supervision. With this in mind, lets take a moment to examine the Petite Sirloin Steak. Along with looking at how it compares against other well known cuts of meat, we will look at recipes that center around cooking this particular piece.
Benefits of Petite Sirloin Steak
Petite Sirloin Steaks are less expensive then other cuts of meat. This is because they come from the sirloin tip. While some people consider the Petite Sirloin Steak to be inferior, others love it for its versatility. They are excellent to broil or even barbecue. In addition, they can often be found on sale, saving you money in the process. Besides that, they generally have the same health characteristics of other steaks.
Cooking Petite Sirloin Steak
The first step to cooking the perfect Petite Sirloin Steak is to remove it from the fridge and let it sit for 30 minutes to an hour. The muscle fibers in the steak will be tight when refrigerated. By letting them warm up, they loosen up and create a better taste. In general, you should look for a steak between an inch and an inch and a half to cook. These steaks are perfect when cooking indoors.
Now, once the steaks are removed from the fridge, you will want to apply a lot of salt. Many people prefer cracked pepper and kosher salt because of the texture.
The next thing you will want to do is to apply a light coating of olive oil to both meats. This will help add extra moisture that will stop your steaks from drying out too early. This is also a good time to add any other spices you may be considering, including rosemary, oregano, basil, thyme, and many others.
You will want to heat a skillet at medium heat and cover in just enough olive oil to cover the bottom of the pan. Add the steaks and cook for between 5 to 7 minutes on the first side before flipping. Cover in aluminum foil for 10 minutes and let them sit before eating.