If you are looking to change up your meal plans and want to try out new recipes, it might be time to experiment with cooking a pork sirloin roast for the first time. This meat is a lot easier to cook than you even realize and it almost melts in your mouth, which means that each bite is appetizing. If you are looking to an alternative to a beef roast that is tasty, it is time that you tried a pork sirloin roast. It is the healthier option, but it still tastes great, which is the most important part. Here is how you can cook a pork sirloin roast.
Getting the Meat Ready
When you are ready to cook a pork sirloin roast, you will need to begin by getting the meat prepped. This means that you will need to place twine around the roast that will help to give it more flavor while it is cooking. Make sure that the twine is snugly attached to the meat, but you do not want it to be overly tight. You want the pork sirloin to sit at room temperature for about an hour before you begin cooking it. This means that you can allow the oven to preheat in the meantime when you put it on about 375 degrees.
You will need to use paper towels to dry the roast and then you can add both salt and pepper to season the pork sirloin roast. You then should put a skillet over the stove on medium high heat and ad about a tablespoon of oil. Put the pork sirloin in the skillet and make sure that it is seared on all sides. Once you have the meat seared on all sides, you can then place it into a baking dish.
Cooking the Pork Sirloin Roast
You will need to bake the pork sirloin roast in the oven for about 70 minutes. Make sure that you are checking on the roast periodically to be sure that it is cooking evenly. Make sure that you are using a meat thermometer to check the temperature of the roast before you remove it from the oven. It should be at about 150 degrees in the part of the meat that is most thick.
Once you have the roast cooked thoroughly, you can place it on a cutting board and begin slicing it into smaller pieces.