Sausage is a favorite meat for many people and it can be cooked in a variety of ways depending on the type. Boudin sausage is unique, because it is a mixture of meats including pork meat, pork fatback and rice combined with peppers, onions and garlic all stuffed in a casing. This type of sausage is full of flavor and is relatively easy too prepare. When you are looking to cook boudin sausage, there are a few methods you can choose from. When cooking boudin sausage, you are simply heating it to a safe temperature that offers the texture you prefer. Here are a few cooking tips when preparing boudin sausage.
Oven Cooking Tips for Boudin Sausage
One of the most common ways to cook boudin sausage involves using an oven. All you have to do is preheat the oven to 300 degrees and line a baking sheet with foil. You only need to line the baking sheet with foil if you want the boudin sausage to have a more crispy texture. Coat the baking sheet or foil with a small amount of oil and then place the boudin sausage about an inch apart. Once you place them in the oven, you should rotate the sausage every 10 minutes and let them bake for a total of 25 minutes. Make sure that you use a meat thermometer on the sausages and that each is at least 165 degrees. This is the temperature that is safe to consume.
Stove Top Cooking Directions
You can also cook boudin sausage by using the stove. All you need is a saucepan filled with a couple inches of water. There really is no reason to use any liquid with flavors or seasonings, because it won’t be able to penetrate the casing of eth sausage. Once the water is simmering, you can add the boudin sausage and let it simmer for about 5 to 8 minutes. You should also check the internal temperature of the meat when cooking boudin sausage on the stove.
Grilling Tips for Boudin Sausage
Since sausage is a popular meat for barbecues, it is also possible to cook boudin sausage on the grill. Once the grill is ready, you simply place the sausage on the grill and keep them about an inch apart. Grill each sausage about 2 minutes on each side before they are ready to serve.