Brisket is a term that is casually thrown around families when it’s time to cook dinner, but what does the word “brisket” really mean and how can it be cooked? Brisket is the particular cut of beef that tells the chef where on the cow it came from. Corned beef is a particular type of brisket that has been pickled or cured.
Ease and Simplicity
The main reason as to why learning how to cook corn beef brisket is so popular is due to the fact that it is an incredibly simple recipe that anyone can follow. In all actuality, all that you have to do is put the meat in the oven with a few sides and when it is finished, you cut to serve. With that being said, it can be the perfect evening dinner that won’t take a lot of preparation time and you can even invite the kids to help out.
Step 1: Choosing the Brisket
There are two main types of corn beef brisket: point cut and flat/plank cut. In terms of the point cut, the meat will be thicker and rounder, but it also has more fat in comparison to the plank cut. Depending on the personal taste of the people that you are serving, you can choose whether you want a more fattening meat or a leaner one.
Step 2: Washing the Brisket
The majority of corn beef briskets are shrink wrapped and it can be far more advantageous to open the shrink wrapping in a clean sink so that the excess juices are easily disposed of. As with any type of meat, it can be beneficial to run it under cool water to rinse any excess juices off.
Step 3: Seasoning the Brisket
Since this particular cut of meat is relatively easy to work with, you can use any type of seasoning that you are interested in. The majority of individuals prefer using cloves and peppercorns, but there are many other options open to you. This is where you are able to get as creative as you want.
Step 4: Slow Cooking
Considering that brisket can dry out relatively quickly, it is important that it is slowly cooked under moist conditions. You can either cook it in the oven or on the stove but ensure that either way, the brisket is surrounded by water so that it can soak up all of the moisture. You can also add more seasoning to the water to give the meat extra flavor.