Slow cooking food is an excellent way to draw out its nutrients and flavors. As a result, many stews and soups are truly perfected through slow cooking, bring out a taste that you cannot get anywhere else. Crock Pot is a particular brand of slow cookers known for their reliable product line and ease of you.
That being said, if you are looking to cook a lot of corned beef, then a Crock Pot and a few other ingredients can turn your corned beef into a meal few people will soon forget. Lets take a moment to discuss how you can cook corned beef in a Crock Pot with this excellent Corned Beef and Cabbage Recipe
What You Will Need
Corned Beef Hash (1 Pound Per Person, it can shrink while cooking)
2-6 Carrots Depend On How Much You Like Carrots
5 Red Potatoes, Squared
12 Ounces of Dark Ale or Stout
A Medium Sized Cabbage
Picking Spices or Corned Beef Spices
1 Medium Onion
2 Stalks of Celery
Preparation and Cook
Corned Beef and Cabbage is a popular recipe due to its incredible complex taste. As with all slow cook recipes, take all of the vegetables, cut them up, and place them at the bottom of the Crock Pot. Make sure you leave the cabbage out. Put the spices in as well. Break up the meat above them and then fill the rest of the space up with the 12 ounces of stout/dark ale and enough water to cover the meat.
Now it is time to let time do the rest. Give the Crock Pot about eight or nine hours on the low heat setting.
Once the time has passed, remove all of the meat and vegetables, and put in the sliced cabbage. Turn to high heat for about 20 to 30 minutes. This will help to make the cabbage more edible and infuse the amazing flavors that have built up over the past 8 or 9 hours. With everything out of the Crock Pot, serve the individual slices of meat and vegetables on a large plate, allowing for people to take what they will.
In addition you may want to consider creating a creamy horseradish sauce from a half cup of heavy cream, a quarter cup of sour cream, a quarter cup of horseradish, and a dash of salt, pepper, and hot sauce.