Cooking poultry like Cornish hens entails thorough cooking. Otherwise, it can lead to the spread of disease that makes people ill. Many of you might be interested in cooking Cornish hen. For first timers in cooking this meat, you have to be careful in doing it to avoid the possible risks it is associated with. To help you in this, here are the instructions on how to cook cornish hens.
What is Cornish Hen?
These are small chickens that are bred for making specialty food presented in many elegant dining restaurants. Although it is smaller than regular chickens, it is still more costly. It is perfect for stuffing. The Cornish hen meat can be found in grocery stores either frozen or fresh. There are several dishes that can be made using this meat, but you have to learn first the simplest way on how to cook cornish hens.
What You Will Need
In learning how to cook cornish hens, you will need the following. Prepare a cut of aluminum foil enough to cover the Cornish hen and a roasting pan. You will need a toothpick as well.
The Preparation on How to Cook Cornish Hens
1. Start by setting the oven to about 350 degrees Fahrenheit.
2. Heat the roasting pan and lay out the aluminum foil. Prepare the Cornish hen and place it in the roasting pan. Make sure that the breast side is facing up. Once it is placed in the right position, get the aluminum foil and use to cover the roasting pan.
3. Once done, put the pan in the set oven and let it settle there for about an hour. It is the time it takes to cook the Cornish hen. Do not forget to check on the cooking Cornish hen meat every now and then.
4. Using a toothpick, poke one of the thighs of the meat and take notice of the juices that oozed from it. If the juices that came out are no longer pink, but clear, it means that the Cornish hen is cooked.
5. Get the tongs and using it, pick the wing or leg of the cooked poultry. Once it is cooked, you will see that it you can easily move its wings or legs easily. Once it is picked with the tongs, you will see that it could break off easily. That just signifies that the meat is fully-cooked.
6. Using the tongs again, move the Cornish hen until you have a clear view of its underside. Take a look at that part and see if it is thoroughly cooked as well.
7. If it is not, continue cooking the meat. To make sure that it is truly thoroughly cooked already, you will need to repeat the steps from four to six. This will help in determining the completion of the Cornish hen.
Once the steps from 4 to 6 indicate that the meat is already done, then you can now prepare the cooked poultry. If you find it difficult to do the mentioned steps, you can also use your meat thermometer if you have.