Fingerling potatoes are the kind which is long as well as slender. It is its appearance where its name was obtained. If you are going to closely look at it, you will notice that it appears like somebody’s fingers. This kind of potato is low in starch. It is one of the kinds of potato that is suited in making scalloped potatoes and potato salads. You will also have no difficulty cooking this since it is just the same with others. But, you have to take note that it is not ideal for baking and mashing or even frying because of its starch content, which is low. For those who are first-timer in cooking fingerling potatoes, the following information about how to cook fingerling potatoes can guide you.
1. Start Heating Water.
The water to be heated will be used in to boil the potatoes. Place the fingerling potatoes in the heated pot of water as soon as it boils. Cook the potatoes in medium-high heat for about 20-25 minutes. Slice the potatoes to reduce the boiling time. As for leaving the potatoes sliced or whole, it will be your choice to make. You can also directly boil the potatoes without peeling the skin if you prefer. If you are planning to make potato salads, steaming is the cooking method that you should do.
2. Roast the Potatoes in the Oven.
Set the temperature to 500 degrees Fahrenheit and place the fingerling potatoes in the roasting pan next. Once done, insert the roasting pan with the potatoes in the pan. Let it roast for an hour or until it gets tender. Stick a fork in the potatoes to check its tenderness. You will know if it is done if it is no longer stiff. Keep roasting it until the level of tenderness is achieved. In seasoning the potatoes, just go with those that will taste well with your or your meal. You can even coat the potatoes before you roast it.
3. Prepare the Potatoes According to the Recipe.
The procedure on how to cook fingerling potatoes is just the starter process. It is done to soften the potatoes. Whatever fingerling potatoes recipe you have, the mentioned cooking procedure will help.
Even if these potatoes are not for all-purpose use, it is still versatile enough to be used for a wide list of recipes. It can be cooked in several methods as well including baked, broasted, sautéed and grilled. There are a lot of options to enjoy this kind of potato. The good thing about this is that it can last for a maximum of three months. Just store it in a dry and cool place and you can now keep a supply of fingerling potatoes.
Storing it in burlap bags to extend its freshness can be done as well. Hence, if you happen to develop fondness in cooking fingerling potatoes recipes, these storage bags will enable you to. It is also a nice alternative option if you do not have new or russet potatoes to use in making dishes. To present a fingerling recipe later, go to the nearest Farmer’s market now and buy the potatoes.