Steak has the opportunity to completely elevate an entire meal and occasion, with the opportunity to cook a beautiful NY strip steak, both you and the other people that you are eating with will enjoy it thoroughly. The cut is absolutely wonderful and it is incredibly flavorful when seasoned correctly, not to mention that it will be incredibly tender when cooked properly. Below are the steps to ensure that you cook the perfect NY strip steak every time.
Step 1: Buying the Steak
Before you consider cooking the steak, it is important that you first buy the steak. Remember, not all different steaks are created equally and the USDA has a particular rating system that they use to find the perfect steak. Using this rating system will help to ensure that you choose the best NY strip for your particular menu and the amount of money that you are willing to spend. It is advised that you try to buy either a prime or choice steak.
Step 2: Preparing the Steak
There are 2 different methods that you can use to prepare your steak to ensure that it is full of texture and flavor. You can consider the following for preparing your steak:
Marinades: Using a marinade is a great way to ensure that your steak contains all of the ingredients that you use to season it. With the use of NY strip steak, it will require a minimal amount of time to soak in the marinade.
Rubs: Rubs are another popular method for seasoning and preparing the steak. The majority of chef’s use rubs due to the fact that they add a unique sense of variety to the meat and it doesn’t impact the texture.
Step 3: Cooking the Steak
If you have ever had a steak before, you are aware of how important it is to cook to the palate of everyone in your group. Some people may want medium-well, others may want rare, it all depends on personal taste. The way that you cook the meat also differs as some prefer grilling, others prefer broiling, and many people also enjoy pan frying. All three of these methods help to contain the juices for a delicious steak.
The main secret is to cook the steak evenly while ensuring that you contain the juices inside of the steak. This means that you won’t want to pierce it, use a meat