To prepare Yellow Fin Tuna, you can chose from a variety of options. You can grill, blacken, bake, broil or pan fry your tuna. No matter how you prepare it, it is guaranteed to be delicious.
Make sure your grill is on high heat. Brush the grill and the tuna with oil. Coat the tuna with salt and pepper. Cook the tuna for 3 minuets on each side, or until the tuna is cooked to your satisfaction.
Cover each side of the fish with blackened seasoning. Heat a frying pan until it is very hot. Put 2 and a half tablespoons of butter in to the pan and cook on each side for one or two minutes. If you would like the fish to be cooked more you can cook it for longer.
Heat the oven to 450 degrees Fahrenheit. Line your pan with tin foil and brush the yellow fin with oil. Sprinkle the tuna with salt and pepper then add herbs like thyme. Put the tuna in the pan with two tablespoons of butter and half a cup of wine. Cover the fish with the foil and then bake for ten minuets.
Put the fish with a ¼ of a cup of Italian dressing and let it marinate in the refrigerator for 25 minutes. After this, remove the tuna from the marinade. Preheat while brushing the pan with oil. Baste the tuna with the marinade and cooked under the broiler for 6-8 minuets. Turn the fish over and marinate it again, cook for another 5-7 minuets.
Add 2 tablespoons of oil to a frying pan on the highest heat level. Sprinkle the tuna with salt and pepper. Put the tuna in the pan, and cook for a minuet on each side. Once it is cooked, cut the tuna into slices and serve it.
Any of these ways to cook yellow fin tuna are delicious. The best part about cooking yellow fin tuna is that it only takes up to ten minuets to finish cooking. When it is cooked you can enjoy your tuna with any variety of sides such a green beans and rice. Yellow fin tuna is also an easy and great option for a dinner party. You can coat your tuna with other ingredients for added flavor and your taste buds will sing when you take a bite.